Grown on the very land we stand on. We get our fruits and vegetables from independent farms that are just a morning’s drive away. In fact, if you ever see us at the Santa Monica Farmer’s Market with arms full of peaches in the spring, or stacks of asparagus in the fall, say hello! And make sure to ask what we’re cooking up for dinner that night.
Eating fruits, vegetables, and meats that have been living and thriving in California since the beginning of time. Staying away from inflammatory, allergen rich or processed foods that make people feel heavy, and lovingly crafting dishes with responsibly farmed ingredients. No fake junk or artificial anything. Ever.
Between Temecula and Marin county, actually. With one small exception – our signature Eilo’s Ghee is lovingly crafted with grass fed Kerry Gold Butter from Ireland. (Our name and founder are Irish, after all.) Our hyper-local sourcing focus feeds your body well.
We partner with ranchers that grow their animals on pastures, enjoying the open air, eating the food they’d eat in the wild, under humane conditions. They’re the new generation of regenerative farmers – we like to call them renegade ranchers. The people who do it because they care about food, but more importantly, because they want to truly change the American food culture of the future. And you know what? So do we.
Check out some of our ingredient partners!